GRILLED-TO-ORDER, MELTY AND INDULGENT – SERVED HOT ON HOUSE-MADE SOURDOUGH BREAD. TOPPED WITH CREAMY BÉCHAMEL AND A GOLDEN MIX OF GOUDA & CHEDDAR CHEESE. SERVED WITH A SIDE SOUP THAT ROTATES ITS FLAVOR QUARTERLY.
PLEASE NOTE: CROQUES TAKE ABOUT 10 MINUTES TO PREPARE.